Silvaner

Silvaner from three vineyards, therefore immediately showing more depth. Partially direct press, partially 7 days of maceration – giving it that extra edge without losing its freshness.

Spontaneously fermented, partly in tonneau and partly in stainless steel, which results in a beautiful blend of crispness and roundness. Everything beautifully balanced, as it should be.

At 12.5%, it has enough body, but remains wonderfully drinkable.